The apples from my parents tree are naturally quite sweet, so didn’t need quite as much sugar as I used. And it was so simple too! My favourite aspect of any recipe □ the only thing I would do next time is reduce the amount of sugar I used. In fact, the juice made from these was so tasty. So, after reading multiple posts about the method using leftovers, I set about trying my own little experiment. Now, Mr FC can’t drink apple juice as it gives him indigestion, but I love it. And, it can! The most straight forward thing I could find were people turing the peels and cores into apple juice. So, I had a search to see if anything could be made out of the apples. By making them into something else, you are losing quite a substantial amount. If you were to eat the apple, you’d eat all the skin too. However, when I was peeling all the apples (plus some more for the freezer) it occurred to me that there’s quite a lot of waste in this method. I made an apple and blackberry crumble on Sunday using apples from my parents tree, plus some foraged blackberries. They are sweet enough to be eaten as they are, but the majority of the time they are made into a tasty crumble.īut, when you are making crumble, you peel the apples and remove the cores. My parents own an apple tree which supplies them with quite a number each Autumn. If you happen to come across an apple tree, if the apples haven’t fallen already by now then the branches should be laden with them. Serve immediately.It is the season for apples. Thin the juice with some water if needed. Turn the juicer on and push the apples and celery through the chute. Pour the juice into glasses and serve immediately. Press with a large spoon to get the maximum juice and discard the pulp. Pass the juice through a fine mesh strainer. Chop the celery stalk into small pieces.Īdd the apples, celery, ½ cup water, and 1 tablespoon honey to a blender and blend until smooth. Rinse 2 green apples and 1 stalk of celery in the running water and pat dry them.Ĭore the apples and cut them into 1-inch cubes. How To Make Green Apple Juice In a Blender Replace it with maple syrup for a vegan version.Īdd in other fruits and veggies such as cucumber, ginger, carrot, lime, pineapple, etc to make variations.įor an adult version, spike it with vodka, rum, tequila, or whisky. Honey – Honey balances that tartness of the green apples. You can also add other greens such as spinach, kale, or lettuce. Green Apples (Granny Smith Apples) – The slightly sweet and tangy taste of these apples makes this juice very delicious.Ĭelery – Celery and green apples pair very well and it also has many health benefits. Green apples boost the intake of antioxidants and improve immunity as well. It is also great for weight loss as it keeps you filled for longer. It also improves heart health, lowers the risk of diabetes y controlling blood sugar, and is also a great source of fiber. It is rich in essential vitamins like vitamin c, vitamin e, vitamin b6, and vitamin a.īeneficial plant compounds are found in the apple peel, so include them in your juice. It will definitely make you feel refreshed and energized by keeping the body hydrated. Green Apple is one of the most nutritious fruits that have many health benefits.Īpple has 90% water content, which is really helpful in summers when the sun soaks up all your energy. When pressed slowly, more nutrients are retained as they do not get destroyed by the heat. Keep in mind that the juice made in a cold-pressed juicer is healthier than that made in a blender. Make the green apple juice recipe in a blender or a juicer, as per your preference. One glass of this refreshing fresh apple juice will keep you refreshed, and hydrated and will provide you instant energy. It is simple to make, loaded with nutrients, and easily digestible. Green Apple Juice (Granny Smith Apple Juice) is a 3 ingredient healthy summer drink made using fresh green apples, celery, and honey. Here are some more juice recipes that you may like – pumpkin juice, mango juice, pineapple juice, watermelon juice, amla juice, and watermelon ginger juice. Make it using 3 ingredients in just 5 minutes using a blender or a juicer. Made using fresh green apples, Green Apple Juice (Granny Smith Apple Juice) is a refreshing drink that will keep you recharged for a long time.
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